You will not be allowed to compare more than 4 products at a time
View compare16 oz Organic Almond Flour Powdered Gluten Free Low Glycemic Non-GMO by Divine Organics
16 oz Organic Almond Flour Powdered Gluten Free Low Glycemic Non-GMO by Divine Organics
Out of stock
Regular price
$29.31
Sale price
$29.31
Regular price
$41.87
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07BK6T2RQVendor
Divine OrganicsProduct Type
Almonds & CashewsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Our delicious Almond Flour is made from organic peeled sweet Almonds and finely ground. It is a perfect alternative for a GLUTEN FREE and LOW GLYCEMIC DIET. Almond flour has a rich nutty and sweet aroma. It adds moistness and taste to baked and raw pastry and confectionery. Unlike other gluten free alternatives to wheat flour, our almond flour is easy to use and superior in taste and nutrition. Almonds are high in mono-unsaturated fats. Almonds are an excellent source of vitamin E, magnesium, calcium, and iron.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is almond flour and how is it made? A: Almond flour is a gluten-free flour made from finely ground organic peeled sweet almonds. It is a nutritious alternative to traditional wheat flour, providing a rich nutty flavor and moist texture in baked goods.
- Q: Is your almond flour suitable for low glycemic diets? A: Yes, our almond flour is low glycemic, making it an excellent choice for those following low glycemic diets. It helps manage blood sugar levels while still allowing for delicious baked treats.
- Q: How can I use almond flour in my recipes? A: Almond flour can be used in various recipes, including pancakes, muffins, cookies, and bread. It can replace wheat flour in many recipes, typically at a 1:1 ratio, though slight adjustments may be needed for texture.
- Q: What are the nutritional benefits of almond flour? A: Almond flour is high in mono-unsaturated fats, vitamin E, magnesium, calcium, and iron. These nutrients contribute to overall health, making almond flour a nutritious option for baking and cooking.
- Q: Does almond flour have a different taste compared to wheat flour? A: Yes, almond flour has a distinct nutty and slightly sweet flavor that can enhance the taste of baked goods, setting it apart from the neutral flavor of wheat flour.