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View compareFrequently Asked Questions
- Q: What is almond flour and how is it different from regular flour? A: Almond flour is made from finely ground blanched almonds, making it a gluten-free alternative to regular wheat flour. Unlike regular flour, almond flour is lower in carbohydrates and higher in protein and healthy fats, making it suitable for low-carb and gluten-free diets.
- Q: Can I use Bob's Red Mill almond flour for baking desserts? A: Yes, Bob's Red Mill almond flour is perfect for baking desserts like French macarons, cakes, and pie crusts. Its subtle sweetness and fine texture help create delicious and moist baked goods.
- Q: How can I use almond flour in savory dishes? A: Almond flour can be used as a substitute for breadcrumbs in savory dishes such as meatballs, or as a coating for chicken and fish. It adds flavor and nutrition while keeping the dish gluten-free.
- Q: Is Bob's Red Mill almond flour suitable for keto and paleo diets? A: Absolutely! Bob's Red Mill almond flour is low in carbohydrates and high in healthy fats, making it an ideal choice for those following keto and paleo diets.
- Q: What are the nutritional benefits of using almond flour? A: Bob's Red Mill almond flour is a good source of protein, vitamin E, and dietary fiber. It is completely gluten-free and has a low glycemic index, making it a nutritious option for health-conscious consumers.