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Diamond Premium California-Grown Walnuts Are Known For Their Alluring Light Color, Crisp Tangy Exterior, And Light, Buttery Flavor. At Diamond Of California, We Offer Fresh, High-Quality, And Great-Tasting Nuts For Every Occasion, Whether Preparing The Perfect Salad Mix, Snack Mix, Or A Sweet Dessert. From Whole Or Chopped To Sliced Or Slivered, We Offer A Wide Range Of Chop Types And Varieties Of Nuts-Both In And Out Of Their Shells - All To Help You Prepare Delicious, Balanced, And Heart-Healthy Meals As Quickly And As Easily As Possible. This Includes Shelled And Unshelled Walnuts, Pecans, Almonds, Nut Pie Crusts, Black Walnuts, Macadamias, Pine Nuts, Hazelnuts, Roasted/Glazed Nut Toppings, Nut + Fruit Blends.
Frequently Asked Questions
- Q: What are the health benefits of Diamond of California shelled walnuts? A: Diamond of California shelled walnuts are a great source of healthy fats, particularly ALA-Omega-3 fatty acids, which support heart health. They also provide 5 grams of protein and are a low-carb option with just 4 grams of carbs per serving, making them ideal for gluten-free and keto diets.
- Q: Can I use shelled walnuts in baking? A: Yes, shelled walnuts are incredibly versatile and can be used in various baking recipes. They can enhance the flavor and texture of cakes, cookies, and muffins, or be sprinkled on top of desserts for added crunch.
- Q: How should I store Diamond shelled walnuts for maximum freshness? A: To keep Diamond shelled walnuts fresh, store them in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze them, ensuring they maintain their crisp texture and flavor.
- Q: Are Diamond of California walnuts non-GMO and kosher certified? A: Yes, Diamond of California walnuts are Non-GMO Project Verified and certified kosher, making them a safe and healthy choice for all dietary preferences.
- Q: What recipes can I make using shelled walnuts? A: Shelled walnuts are perfect for a variety of recipes. You can use them as a topping for salads, blend them into smoothies, incorporate them into trail mixes, or use them in granola and yogurt for added nutrition.



