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View compareFrequently Asked Questions
- Q: What are the health benefits of dry roasted blanched hazelnuts? A: Dry roasted blanched hazelnuts are highly nutritious, providing a rich source of plant protein, dietary fiber, healthy fats, and antioxidants. They are also packed with vitamins E, C, and B, as well as essential minerals like copper, magnesium, and manganese, making them a great addition to a balanced diet.
- Q: Can I use blanched hazelnuts in baking? A: Yes, blanched hazelnuts are versatile and perfect for baking. You can use them in cookies, muffins, cakes, and pies, or add them to granola, oatmeal, or cereals to enhance the nutritional value and flavor of your baked goods.
- Q: Are these hazelnuts suitable for vegan and keto diets? A: Absolutely! Food to Live's dry roasted blanched hazelnuts are suitable for vegan, keto, and paleo diets. They contain no added oils or salt, making them a healthy and compliant snack or ingredient for these dietary lifestyles.
- Q: How should I store dry roasted blanched hazelnuts? A: To maintain their freshness and flavor, store dry roasted blanched hazelnuts in an airtight container in a cool, dry place. They can also be refrigerated or frozen for longer shelf life.
- Q: What are some creative ways to use hazelnuts in my meals? A: You can incorporate hazelnuts in various ways, such as crushing and sprinkling them over salads, avocado toasts, or pasta dishes for added texture and flavor. They also make a delicious topping for yogurt or smoothie bowls.