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Food To Live Dry Roasted Macadamia Nuts With Himalayan Salt, 4 Pounds - Oven Roasted Whole Nuts, Lightly Salted, No Oil Added, V

Food To Live Dry Roasted Macadamia Nuts With Himalayan Salt, 4 Pounds - Oven Roasted Whole Nuts, Lightly Salted, No Oil Added, V

Hurry! Only left 10 in stock

Regular price $76.70
Sale price $76.70 Regular price $109.57
SAVE 29%
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SKU

WBGROB0BFG1XNWS

Vendor

Food to Live

Product Type

Mixed & Exotic Nuts


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Description

Macadamia Nut, Also Known As The Queen Of The Nuts Originated In Australia. Its Buttery Flavor And Sophisticated Texture Made It A Unique Treat For Special Occasions. At Food To Live Macadamia Nuts Are Firstly Dry Roasted In The Oven And Then Lightly Salted With Himalayan Pink Salt (Which Has Higher Mineral Content Compared To Table Salt). Not Only Does This Technique Lend Them With A Crispy Texture And A Rich Sweet Flavor But It Also Doesnt Compromise Their Nutritional Value. Our Oven-Roasted Macadamias Are A Proud Member Of Food To Live Signature Snacks Collection, Which Was Developed And Created By Our Very Own, Chef Lana. Nutritional Value Of Roasted And Salted Macadamia Nuts Vs Raw Macadamia Nuts Unsalted There Is A Common Misconception That Raw Macadamia Nuts Are More Nutrient-Dense Than Roasted Macadamia Nuts. Let Us Reassure You That Its Not Quite True. Low Temperatures And The Absence Of Oil (Which Is The Technique We Use) Simply Reduce The Moisture Content In Nuts, While Most Of Their Nutrients Stay Intact. Dry Roasted Macadamia Nuts Remain Rich In A And B Vitamins, Manganese, Thiamine, Copper, And Iron. Moreover, Theyre Abundant In Dietary Fiber, Protein, Powerful Antioxidants, And Unsaturated Fats. Culinary Uses Of Macadamia Nuts Roasted & Salted Although Macadamia Nuts Salted And Roasted Serve As A Great Snack On The Go, Their Uses Extend Beyond That. They Can Be Added To Salads, Stir-Fries, Eggs, And Avocado Toasts, Or Used As Delicious Macadamia Coating For Baked Fish. Moreover, You Can Use These Nuts For Baking Macadamia Nut Cookies, Cakes, Waffles, And Other Pastries. Recreate The Infamous Chocolate-Covered Macadamia Recipe Or Blend These Nuts Into Delicious Macadamia Nut Butter. Storage Tips To Extend The Shelf Life Of Roasted Macadamia Nuts In Bulk Store Them In A Freezer. If You Want To Go Through Them Quickly, Keep Macadamia Nuts Roasted & Salted In A Cool Dry Place.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the nutritional benefits of Food to Live Dry Roasted Macadamia Nuts? A: Food to Live Dry Roasted Macadamia Nuts are rich in essential nutrients, including A and B vitamins, Manganese, Thiamine, Copper, and Iron. They also provide high levels of dietary fiber, protein, powerful antioxidants, and healthy unsaturated fats, making them a nutritious addition to your diet.
  • Q: Can I use macadamia nuts in baking? A: Yes, you can use Food to Live Dry Roasted Macadamia Nuts in baking. They are perfect for making cookies, cakes, waffles, and other pastries. You can also create delicious macadamia nut butter or use them as a coating for baked fish.
  • Q: Are these macadamia nuts suitable for vegan and keto diets? A: Absolutely! Food to Live Dry Roasted Macadamia Nuts are vegan and keto-friendly. They contain no oil and are lightly salted with Himalayan salt, making them a healthy snack option for those following these diets.
  • Q: How should I store macadamia nuts to maintain freshness? A: To maintain the freshness of Food to Live Dry Roasted Macadamia Nuts, store them in a cool, dry place. For longer shelf life, you can keep them in the freezer, especially if you buy in bulk.
  • Q: What are some creative ways to use macadamia nuts in meals? A: Food to Live Dry Roasted Macadamia Nuts can be incorporated into various dishes. They make a great snack on their own, can be added to salads, stir-fries, or avocado toasts, and can enhance baked goods with their rich flavor.
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