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Frontier Co-Op Bulk Organic Black Sesame Seeds Add Nutty Flavor And Crunch To A Wide Variety Of Both Savory And Sweet Dishes. It Can Also Be Used At The Table As A Condiment. Black Sesame Seeds Are Unhulled (Outer Seed Casing Is Intact) Making Them Stronger Flavored And Crunchier Than Hulled Sesame Seeds. Because Of Their Color, Black Sesame Seeds Are Also Used To Enhance The Appearance Of Dishes Such As Stir-Fries As Well As Flavor Them And Are Great For Encrusting Fish And Chicken. They Are Commonly Used In Many World Cuisines, Especially Middle Eastern And Asian.Suggested Uses:These Tiny, Oval, Flat Seeds Add Nutlike Flavor To Savory And Sweet Dishes. The Unhulled Black Seeds Are Often Used For Color As Well Either In Place Of Or Mixed With The White, Hulled Seeds.
Frequently Asked Questions
- Q: What are the health benefits of black sesame seeds? A: Black sesame seeds are rich in essential nutrients, including healthy fats, protein, fiber, and minerals like calcium and magnesium. They are known for their antioxidant properties and may help support heart health and improve digestion.
- Q: How can I use black sesame seeds in my cooking? A: You can use black sesame seeds in a variety of dishes. They are great for adding flavor and texture to both savory and sweet recipes. Sprinkle them on salads, mix into stir-fries, use as a topping for sushi, or incorporate them into baked goods for added crunch.
- Q: Are these black sesame seeds suitable for people with dietary restrictions? A: Yes, Frontier Co-op Black Sesame Seeds are certified organic and kosher, making them suitable for a variety of dietary preferences, including vegan and gluten-free diets.
- Q: How should I store black sesame seeds for maximum freshness? A: To keep your black sesame seeds fresh, store them in an airtight container in a cool, dry place away from direct sunlight. For extended shelf life, consider refrigerating or freezing them.
- Q: Can I use black sesame seeds in place of white sesame seeds in recipes? A: Yes, you can substitute black sesame seeds for white sesame seeds in most recipes. They provide a stronger flavor and a unique visual appeal, making them a great addition to dishes that benefit from enhanced color and taste.



