La Tourangelle Roasted Peanut Oil is unrefined, expeller-pressed, and handcrafted in USA strictly following 150-year-old artisanal traditional methods. The peanuts are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a spectacular fragrant amber oil that will add a rich yet nuanced peanut taste to all your dishes. It is as perfect to dip with bread that for medium heat cooking. Roasted peanut oil, with its highly fragrant flavor, is one of our favorites for baking, cooking Thai dishes, noodle, shrimp and fried chicken. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is La Tourangelle Roasted Peanut Oil used for?A: La Tourangelle Roasted Peanut Oil is perfect for medium heat cooking, baking, and as a finishing oil for various dishes. It adds a rich, nutty flavor to Asian and African recipes, making it ideal for stir-fries, marinades, and salad dressings.
Q: Is La Tourangelle Roasted Peanut Oil suitable for high-heat cooking?A: Yes, La Tourangelle Roasted Peanut Oil is suitable for cooking at medium to high heat. It has a smoke point that allows it to be used in frying and sautéing, providing a delightful flavor without compromising quality.
Q: How is La Tourangelle Roasted Peanut Oil made?A: La Tourangelle Roasted Peanut Oil is made using an artisanal process that involves slow roasting peanuts in cast-iron kettles before being expeller-pressed. This traditional method ensures a high-quality oil with a rich flavor profile.
Q: Is La Tourangelle Roasted Peanut Oil non-GMO and kosher?A: Yes, La Tourangelle Roasted Peanut Oil is non-GMO and certified kosher, ensuring it meets high standards for quality and sustainability.
Q: Can La Tourangelle Roasted Peanut Oil be used for baking?A: Absolutely! La Tourangelle Roasted Peanut Oil is not only great for cooking but also enhances the flavor of baked goods, making it a versatile choice for both savory and sweet recipes.
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