'Almonds Are Our Passion'' We are growers and handlers of quality almonds and manufacturers of premium almond pastes and almond products. Mandelin has developed a reputation for putting our customer first in every area of our operation. We feel this attitude is one of the most important contributors to our success and to the success of the customers we serve. We look forward to providing you with excellent products and customer service. What makes our Almond Flour better? Mandelin grows, Mandelin grinds, Mandelin packs, and Mandelin ships our almond products all under one roof. We are known for our farm fresh, skinless, blanched almonds that are extra fine ground with marble mill stones into super fine almond flour, almond powder, or almond meal. With Mandelin, you can bake delicious: - high protein bars - high fiber snacks - heart healthy goodies - wheat free snacks - low carb treats - gluten free bread - macaroon mix - pancake mix - waffle mix - cookies - bread - cake Sustainability At Mandelin effort is made to reduce our carbon footprint through our farming & production practices: - SOLAR POWERED processing facility - WATER RECYCLING program - EMISSIONS-FREE vehicles - WASTE REDUCTION and recycling programs Place your order now And start baking with the highest quality, superfine Almond Flour today. ''Enjoy Mandelin!''
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Mandelin Blanched Almond Flour made from?A: Mandelin Blanched Almond Flour is made from 100% all-natural California almonds that are steam pasteurized to remove their brown skins. This process results in a fine, versatile flour ideal for various baking needs.
Q: Is Mandelin Almond Flour suitable for gluten-free diets?A: Yes, Mandelin Almond Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be used in a variety of gluten-free baking recipes.
Q: Can I use Mandelin Almond Flour for keto baking?A: Absolutely! Mandelin Almond Flour is low in carbs and high in protein and fiber, making it a perfect flour alternative for keto, paleo, and plant-based diets.
Q: How should I store Mandelin Almond Flour to maintain its freshness?A: To keep Mandelin Almond Flour fresh, store it in a cool, dry place in an airtight container. For extended shelf life, you can also refrigerate or freeze it.
Q: What are some recipes I can make with Mandelin Almond Flour?A: You can use Mandelin Almond Flour to create a variety of delicious recipes, including gluten-free bread, pancakes, cookies, cakes, and high-protein snacks. It's perfect for baking treats that are healthy and low in carbs.
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