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Member's Mark Organic Pine Nuts, 16 Ounce

Member's Mark Organic Pine Nuts, 16 Ounce

Hurry! Only left 10 in stock

Regular price $50.00
Sale price $50.00 Regular price $71.43
SAVE 30%
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SKU

WBGROB074R283QP

Vendor

MEMBERS MARK

Product Type

Mixed & Exotic Nuts


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Description

Member's Mark Organic Pine Nuts add subtle flavor to everything from pesto sauce to homemade bread. These pine nuts are rich in magnesium and vitamin E.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Member's Mark Organic Pine Nuts? A: Member's Mark Organic Pine Nuts are a great source of magnesium and vitamin E, which are essential for maintaining healthy bones, muscles, and skin. Including these pine nuts in your diet can support heart health and provide antioxidant properties.
  • Q: How can I use pine nuts in my cooking? A: You can use Member's Mark Organic Pine Nuts in a variety of dishes. They are perfect for adding a subtle flavor to pesto sauce, salads, baked goods, and granola. Toasting them lightly can enhance their flavor even further.
  • Q: Are these pine nuts organic and where can I find the certification? A: Yes, Member's Mark Organic Pine Nuts are certified organic, ensuring that they are grown without synthetic pesticides or fertilizers. You can find the organic certification details on the packaging.
  • Q: What is the size of the packaging for Member's Mark Organic Pine Nuts? A: Member's Mark Organic Pine Nuts come in a 16-ounce package, which is approximately 1 pound. This size is convenient for both cooking and snacking.
  • Q: How should I store pine nuts to maintain their freshness? A: To maintain the freshness of Member's Mark Organic Pine Nuts, store them in an airtight container in a cool, dry place. For extended shelf life, consider refrigerating or freezing them.
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