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View compareFrequently Asked Questions
- Q: What is Nutella Hazelnut Spread used for? A: Nutella Hazelnut Spread is perfect for breakfast or as a snack. You can spread it on pancakes, waffles, toast, or crêpes. It also works wonderfully as a topping for fruits and as an ingredient in baking, enhancing cupcakes, muffins, and cookies.
- Q: Is Nutella suitable for baking? A: Yes, Nutella is made for baking! Its rich and creamy texture can transform your baked goods into delicious treats. You can use it in recipes for cookies, cakes, and other desserts to add a delightful hazelnut and cocoa flavor.
- Q: How should I store Nutella Hazelnut Spread? A: Store Nutella in a cool, dry place away from direct sunlight. Once opened, it does not require refrigeration, but be sure to keep the lid tightly closed to maintain its freshness and prevent it from drying out.
- Q: Is Nutella gluten-free? A: Nutella does not contain any gluten ingredients, but it is important to check the packaging for any allergen statements, as cross-contamination can occur during manufacturing. If you have a gluten sensitivity, it's best to verify with the manufacturer.
- Q: Can Nutella be used as a healthier alternative to other spreads? A: Nutella offers a unique combination of hazelnuts and cocoa, making it a delicious option. However, it's important to enjoy it in moderation due to its sugar content. Compared to some sugary jams or butter, it can provide a tasty alternative with a different flavor profile.