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Roasted Macadamia Nuts, Roasted Salted Flavor, .5 Oz Pouches (Pack Of 24)

Roasted Macadamia Nuts, Roasted Salted Flavor, .5 Oz Pouches (Pack Of 24)

Hurry! Only left 10 in stock

Regular price $61.13
Sale price $61.13 Regular price $87.33
SAVE 30%
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SKU

WBGROB08N4HJ68T

Vendor

Mauna Loa

Product Type

Mixed & Exotic Nuts


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Description

Macadamia nuts are perfectly roasted and lightly seasoned with a touch of Hawaiian sea salt to enhance their buttery flavor. Making for a crunchy, satisfying bite-sized snack. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack.

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Frequently Asked Questions

  • Q: What are the nutritional benefits of roasted macadamia nuts? A: Roasted macadamia nuts are nutrient-dense and rich in healthy fats, particularly monounsaturated fats, which can support heart health. They also contain essential vitamins and minerals such as magnesium, manganese, and thiamine, making them a wholesome snack option.
  • Q: Are these macadamia nuts suitable for a keto diet? A: Yes, Mauna Loa roasted macadamia nuts are an excellent choice for a keto diet. They are low in carbohydrates and high in healthy fats, offering a perfect balance for those looking to maintain a ketogenic lifestyle.
  • Q: How should I store roasted macadamia nuts for optimal freshness? A: To keep your roasted macadamia nuts fresh, store them in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze them, which helps maintain their crunchy texture and flavor.
  • Q: Can I use roasted macadamia nuts in recipes? A: Absolutely! Roasted macadamia nuts can be used in various recipes, including salads, baked goods, or as a topping for desserts. Their buttery flavor and satisfying crunch make them a versatile ingredient in both sweet and savory dishes.
  • Q: Are these macadamia nuts gluten-free? A: Yes, Mauna Loa roasted macadamia nuts are gluten-free, making them a safe snack option for those with gluten sensitivities or celiac disease.
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