You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are fresh green almonds and how do they differ from regular almonds? A: Fresh green almonds, also known as Cagla Badem, are unripe almonds harvested before the shell hardens. Unlike regular almonds, which are typically dried and shelled, fresh green almonds are crispy, juicy, and can be eaten whole, including the soft, fuzzy outer layer.
- Q: How should I store fresh green almonds? A: To keep fresh green almonds at their best, refrigerate them immediately upon arrival. It's recommended to store them unwashed in a bag with a paper towel to absorb moisture and maintain freshness. Once washed, they should be consumed within 1-2 days to avoid browning.
- Q: What are some ways to enjoy fresh green almonds? A: Fresh green almonds can be enjoyed in various ways. You can snack on them whole with a pinch of salt, slice them to add to salads, or sauté them with olive oil, onions, and lemon for a flavorful dish. Their natural crunch and slightly tangy flavor make them a versatile addition to many meals.
- Q: When is the best time to buy fresh green almonds? A: Fresh green almonds are available only during the spring season, typically from mid-March to May. This limited availability makes them a seasonal delicacy, so it's best to purchase them during this time for optimal freshness and flavor.
- Q: Are fresh green almonds healthy? A: Yes, fresh green almonds are a nutritious snack, high in fiber, antioxidants, and essential nutrients. They are a great source of healthy fats and protein, making them an excellent choice for health-conscious individuals looking for a unique and delicious spring snack.