You will not be allowed to compare more than 4 products at a time
View compareProduct Description
An Essential Ingredient In Baking, Our Almond Powder Is Made From 100% Almonds. It Is Very Fine And Ideal For Preparing Frangipane Creams, Tart Bases, Macaroons And Cakes.
Frequently Asked Questions
- Q: What can I use Vahine Amandes en Poudre French Almond Powder for? A: Vahine Amandes en Poudre is perfect for a variety of baking applications, including making frangipane creams, tart bases, macaroons, and cakes. Its fine texture helps achieve a smooth consistency in your baked goods.
- Q: Is this almond powder suitable for gluten-free baking? A: Yes, Vahine Amandes en Poudre is made from 100% almonds and is naturally gluten-free, making it an excellent choice for gluten-free baking recipes.
- Q: How should I store the almond powder for optimal freshness? A: To keep Vahine Amandes en Poudre fresh, store it in a cool, dry place and ensure the package is tightly sealed after each use. For longer shelf life, consider refrigerating or freezing the powder.
- Q: Can I use this almond powder in savory dishes? A: While Vahine Amandes en Poudre is primarily used for sweet baking, it can also be incorporated into some savory dishes, adding a unique flavor and texture to sauces or crusts.
- Q: What is the weight of the Vahine Amandes en Poudre package? A: The product comes in a 125-gram package, which is approximately 4.41 ounces, making it a convenient size for both home bakers and professional chefs.



