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View compareFrequently Asked Questions
- Q: What are Oregon hazelnuts and what makes them special? A: Oregon hazelnuts are known for their delicious flavor and crispy texture. Grown in the fertile Willamette Valley, these hazelnuts are harvested at peak freshness, making them a top choice for snacking and culinary use. Their unique taste enhances both sweet and savory dishes.
- Q: How should I store Oregon hazelnuts to maintain freshness? A: To keep your Oregon hazelnuts fresh, store them in a cool, dry area. After opening, transfer them to a tightly sealed airtight container or a heavy-duty plastic bag. For extended shelf life, refrigeration is recommended.
- Q: Can I use Oregon hazelnuts in baking and cooking? A: Yes, Oregon hazelnuts are perfect for baking and cooking. Their rich flavor complements a variety of recipes, including cookies, cakes, and even savory dishes. They are an excellent choice for enhancing the taste of pecan pies and other desserts.
- Q: Are Oregon hazelnuts healthy and beneficial for my diet? A: Absolutely! Oregon hazelnuts are not only delicious but also packed with nutrients. They are a good source of healthy fats, vitamins, and minerals, making them an energy booster that supports heart health and overall well-being.
- Q: What is the size of the resealable bag of Oregon hazelnuts? A: The Oregon hazelnuts come in a 1-pound resealable bag, ensuring that you have plenty to enjoy while keeping them fresh for multiple uses.