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It'S Your Birthday. Blow Up The Balloons, Buy Some Of Those Awesome Little Hats And Get The Cake Ready. But Wait. Even Though We Really Like To Party, We'Ve Got A Serious Guest List, And Wheat Flour Is Not Invited. So Make Sure That Cake Is Baked With Our Almond Meal. Because We Don'T Like It When A Party Gets Crashed By Uninvited Guests. We Take Our Almonds Very Seriously. That'S Why It'S The Best. We Use Only The Finest Almonds To Create The Milled Meal You Receive.
Frequently Asked Questions
- Q: What is Anthony's Almond Meal Flour made from? A: Anthony's Almond Meal Flour is made from unblanched almonds, ensuring a rich, nutty flavor and a coarse texture suitable for various recipes.
- Q: Is this almond flour gluten-free? A: Yes, Anthony's Almond Meal Flour is batch tested gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How can I use almond meal flour in my baking? A: You can use almond meal flour as a substitute for wheat flour in many recipes, particularly in gluten-free and keto-friendly baking. It works well in cakes, cookies, and bread.
- Q: What are the storage recommendations for almond meal flour? A: To maintain freshness, store Anthony's Almond Meal Flour in a cool, dry place. For longer shelf life, consider refrigerating or freezing it after opening.
- Q: Is Anthony's Almond Meal Flour suitable for a keto diet? A: Yes, this almond meal flour is keto-friendly, as it is low in carbohydrates and high in healthy fats, making it an excellent choice for those following a ketogenic lifestyle.



