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Almond Flour, Also Known As Almond Meal, Is Made From Blanched (Skinned) Almonds, Which Are Ground To A Fine Consistency Ideal For Baking. A Traditional Choice For French Macarons, Almond Flour Can Also Be Used In Cakes, Cookies And Bread, As A Low Carb Alternative To Bread Crumbs In Meatballs, Or As A Coating For Chicken And Fish. Excellent For Gluten Free, Paleo, Keto And Low Carb Baking. Super-Fine Almond Flour. Made From All-Natural, Finely Ground Almonds. Delivers The Highest Level Of Nutrition. Made With Non-Gmo Ingredients, Is Gluten-Free. 100% Almonds - No Added Fillers, Flavors, Colors Or Preservatives.
Frequently Asked Questions
- Q: What is almond flour and how is it different from regular flour? A: Almond flour is made from finely ground almonds, making it a gluten-free alternative to traditional wheat flour. Unlike regular flour, almond flour is high in protein, healthy fats, and essential nutrients.
- Q: Can I use Bob's Red Mill Almond Flour for baking? A: Yes, Bob's Red Mill Almond Flour is ideal for baking. It can be used in a variety of recipes including cakes, cookies, and pancakes, providing a moist texture and rich flavor.
- Q: Is Bob's Red Mill Almond Flour suitable for people with dietary restrictions? A: Yes, this almond flour is made from non-GMO ingredients and is gluten-free, making it suitable for individuals with gluten sensitivities or those following a paleo or keto diet.
- Q: How should I store almond flour to maintain its freshness? A: To keep your Bob's Red Mill Almond Flour fresh, store it in an airtight container in a cool, dry place. For extended shelf life, you can also refrigerate or freeze it.
- Q: What are the nutritional benefits of using almond flour? A: Almond flour is rich in vitamins, minerals, and healthy fats. It contains more protein and fiber compared to regular flour, contributing to a balanced diet and supporting overall health.



