You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Looking for a superior gluten free, low carb flour BobAs Red Mill Super-Fine Almond Flour is made from the finest california-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking Almond flour is also a must-have for paleo and grain free baking recipes
Frequently Asked Questions
- Q: Is Bob's Red Mill Almond Flour gluten free? A: Yes, Bob's Red Mill Almond Flour is tested and confirmed gluten free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: How can I use almond flour in my baking? A: Bob's Red Mill Almond Flour can be used in a variety of baking recipes. It is ideal for making delicate pastries like macarons and can be substituted for up to 25% of all-purpose flour in your favorite recipes to add flavor and a tender crumb.
- Q: Can I use almond flour as a coating for meats? A: Absolutely! Bob's Red Mill Almond Flour is incredibly versatile and works well as a low-carb coating for chicken, fish, or tofu. It provides a deliciously nutty flavor and satisfying crunch.
- Q: What is the nutritional profile of almond flour? A: Bob's Red Mill Almond Flour is a low-carb alternative to traditional flour, allowing you to enjoy baked goods with fewer carbohydrates. It's also rich in healthy fats and protein, making it a great choice for those following keto or paleo diets.
- Q: Is this product Non-GMO? A: Yes, Bob's Red Mill Almond Flour is Non-GMO Project Verified, ensuring that it is made from premium ingredients that do not contain genetically modified organisms.



