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Roll Out Dough For A Pie Crust, Thicken A Sauce, Or Bake A Cake. Whether You'Re Baking Or Cooking, Bob'S Red Mill Super-Fine Almond Flour Is A Great Choice. The Ground Whole Almonds Give A Subtle Sweetness Perfect For French Macarons, Pie Crusts, Cakes, And Dessert Breads. Almond Flour Also Works Wonderfully In Savory Dishes And Can Replace Breadcrumbs In Meatballs Or Serve As A Coating For Chicken And Fish. Good Source Of Fiber. Best Of All This Is One Flour That Anyone Steering Clear Of Gluten Or Carbs Can Enjoy.
Frequently Asked Questions
- Q: What is almond flour and how is it different from regular flour? A: Almond flour is made from finely ground blanched almonds, making it a gluten-free alternative to regular wheat flour. Unlike regular flour, almond flour is lower in carbohydrates and higher in protein and healthy fats, making it suitable for low-carb and gluten-free diets.
- Q: Can I use Bob's Red Mill almond flour for baking desserts? A: Yes, Bob's Red Mill almond flour is perfect for baking desserts like French macarons, cakes, and pie crusts. Its subtle sweetness and fine texture help create delicious and moist baked goods.
- Q: How can I use almond flour in savory dishes? A: Almond flour can be used as a substitute for breadcrumbs in savory dishes such as meatballs, or as a coating for chicken and fish. It adds flavor and nutrition while keeping the dish gluten-free.
- Q: Is Bob's Red Mill almond flour suitable for keto and paleo diets? A: Absolutely! Bob's Red Mill almond flour is low in carbohydrates and high in healthy fats, making it an ideal choice for those following keto and paleo diets.
- Q: What are the nutritional benefits of using almond flour? A: Bob's Red Mill almond flour is a good source of protein, vitamin E, and dietary fiber. It is completely gluten-free and has a low glycemic index, making it a nutritious option for health-conscious consumers.



