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View compareFrequently Asked Questions
- Q: What are blanched almonds and how are they different from regular almonds? A: Blanched almonds are whole, raw almonds that have had their skins removed, revealing the white, milky nut inside. This process makes them smoother in texture and lighter in color compared to regular almonds, which retain their brown skin.
- Q: How can I use C.J. Dannemiller Blanched Almonds in my cooking and baking? A: C.J. Dannemiller Blanched Almonds can be used in a variety of recipes, including baked goods like cookies and cakes, as toppings for salads and cereals, or ground into almond flour for gluten-free baking. Their mild flavor and smooth texture make them a versatile ingredient.
- Q: Are these almonds suitable for people with nut allergies? A: C.J. Dannemiller Blanched Almonds are not suitable for individuals with nut allergies. They are made from almonds, which are tree nuts and can trigger allergic reactions in those sensitive to nuts. Always consult with a healthcare professional if you have concerns.
- Q: What is the shelf life of the 10-pound bulk bag of blanched almonds? A: When stored in a cool, dry place, the 10-pound bulk bag of C.J. Dannemiller Blanched Almonds can last for up to a year. For optimal freshness, consider refrigerating or freezing them, especially in warmer climates.
- Q: Where are C.J. Dannemiller Blanched Almonds sourced from? A: C.J. Dannemiller Blanched Almonds are responsibly sourced from the finest available crops in the United States. Each batch is carefully inspected to ensure high quality and flavor, reflecting our commitment to providing top-quality products.