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View compareCastania Bbq Lebanese Nuts With Kri Kri, Cashews, Pistachios, Hazelnuts, Almonds & Cashews, Cholesterol Free! 16Oz (Pack Of 4)
Castania Bbq Lebanese Nuts With Kri Kri, Cashews, Pistachios, Hazelnuts, Almonds & Cashews, Cholesterol Free! 16Oz (Pack Of 4)
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$99.99
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$99.99
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$142.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Castania Brand Mixed Nuts And Kri Kri. Kri Kri Is A Traditional Lebanese Snack That Consists Of Peanuts Being Added To Large, Copper Roasters And Starting Out Cold, Flour, Sugar, And Starch, Along With Various Seasonings Are Gradually Added. This Coats The Peanuts In A Dry Batter That With The Addition Of High Heat Results In A Crunchy And Delicious Coating Making Kri Kri The Star Of This Snack.
Frequently Asked Questions
- Q: What are the main ingredients in Castania BBQ Lebanese Nuts? A: Castania BBQ Lebanese Nuts include a mix of roasted and salted almonds, pistachios, hazelnuts, and uniquely coated Lebanese-style peanuts, known as Kri Kri.
- Q: Are Castania BBQ Lebanese Nuts healthy? A: Yes, these nuts are a nutritious snack option, containing 6 grams of protein per serving, with 0 grams of trans fats and being cholesterol free.
- Q: What is Kri Kri and how is it made? A: Kri Kri is a traditional Lebanese snack made from peanuts coated in a dry batter of flour, sugar, starch, and seasonings, then roasted at high heat for a crunchy texture.
- Q: Can I use Castania BBQ Lebanese Nuts for snacking at parties? A: Absolutely! These mixed nuts are perfect for snacking during gatherings or enjoying with a cold drink, making them a great addition to any party.
- Q: How should I store Castania BBQ Lebanese Nuts for freshness? A: To maintain freshness, store the nuts in a cool, dry place, ideally in an airtight container after opening, to prevent them from becoming stale.