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Unsweetened Almond Milk: Made With Water And Almonds. This Dairy Free, Creamy Alternative Milk Is Excellent For Those Seeking A Better Dairy Alternative. Enjoy With Coffe, Smoothies, Soups, And More! | Simple Ingredients: Vegan, Gluten-Free Nut Milk Made Without Gums Or Emulsifiers; Crafted With Hydrorelease Method And Up To 4X More Almonds Per Serving And 5G Of Protein Per Serving. | Delicious Versatility: Pour Our Unsweetened Almond Milk In Your Coffee, Enjoy With Cereal And Other Cooking Uses. Our Creamy Almond Milk Is Best Served Chilled. Shelf Stable Until Opened. | Unique Varieties: From Nuts To Grains, Unsweetened To Barista To Creamers. Our Plant Based, Dairy Free Milk Can Be Used In All Applications! Try Our Unsweetened Cashew, Oat, Walnut, And Hazelnut Milk! | Elmhurst Milks: We Believe Plant-Based Milk Should Be Tasty And Nutritious As Whole Grains, Nuts, And Seeds. That'S Why We Only Use A Few Simple Ingredients. Simpler Better.
Frequently Asked Questions
- Q: What are the main ingredients in Elmhurst 1925 Unsweetened Almond Milk? A: Elmhurst 1925 Unsweetened Almond Milk is made primarily from water and almonds, ensuring a simple and clean ingredient list that is free from gums and emulsifiers.
- Q: Is Elmhurst almond milk suitable for a vegan diet? A: Yes, Elmhurst 1925 Unsweetened Almond Milk is vegan and gluten-free, making it an excellent choice for those following a plant-based diet.
- Q: How can I use unsweetened almond milk in my recipes? A: You can use Elmhurst Unsweetened Almond Milk in a variety of ways, including in coffee, smoothies, cereal, soups, and other cooking applications, providing a creamy texture without added sweetness.
- Q: What is the shelf life of Elmhurst almond milk? A: Elmhurst 1925 Unsweetened Almond Milk is shelf stable until opened. Once opened, it should be refrigerated and consumed within a week for optimal freshness.
- Q: Does Elmhurst offer other varieties of plant-based milk? A: Yes, Elmhurst offers a range of plant-based milk options, including Unsweetened Cashew, Oat, Walnut, and Hazelnut milk, catering to different tastes and dietary needs.



