You will not be allowed to compare more than 4 products at a time
View compareFood To Live - Organic Cashew Flour, 14 Pounds Non-Gmo, Finely Ground Nuts, Raw Powder, Natural, Vegan, Paleo, Kosher,High In Pr
Food To Live - Organic Cashew Flour, 14 Pounds Non-Gmo, Finely Ground Nuts, Raw Powder, Natural, Vegan, Paleo, Kosher,High In Pr
Hurry! Only left 10 in stock
Regular price
$216.41
Sale price
$216.41
Regular price
$309.16
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Nutritious Nut Flour: Organic Cashew Flour Is Not Only Tasty But Also Rich In Protein, Fiber, And Antioxidants. | Source Of Minerals: Organic Raw Cashew Flour Is Rich In Iron And Contains Calcium And Other Essential Minerals And Vitamins. | Delicious Baking Ingredient: When You Use Organic Cashew Flour For Baking You Enhance The Taste Of Any Dish With Its Rich Buttery Flavor. | No Gluten: Organic Cashew Nut Flour Contains No Gluten And Can Be Used In Any Type Of Flour Mixes. | Fit For Many Recipes: You Can Use Organic Fine Cashew Flour To Substitute All Or Parts Of Other Flours In Any Recipe. It Goes Especially Well As A Replacement For Almond Flour Due To Its Richer Taste.
Frequently Asked Questions
- Q: What are the nutritional benefits of Organic Cashew Flour? A: Organic Cashew Flour is rich in protein, dietary fiber, and antioxidants. It is also a great source of essential minerals including iron, calcium, manganese, magnesium, and vitamin E, making it a nutritious addition to your diet.
- Q: Can I use Organic Cashew Flour for gluten-free baking? A: Yes, Organic Cashew Flour is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. It can be used in various flour mixes or as a substitute for other flours in gluten-free recipes.
- Q: How can I incorporate Organic Cashew Flour into my recipes? A: You can use Organic Cashew Flour as a substitute for all or part of other flours in your baking. It works particularly well as a replacement for almond flour, enhancing the flavor of your dishes with its rich, buttery taste.
- Q: Is Organic Cashew Flour suitable for vegan and paleo diets? A: Yes, Organic Cashew Flour is both vegan and paleo-friendly. It is made from finely ground cashews, making it a great option for those following these dietary lifestyles.
- Q: What is the shelf life of Organic Cashew Flour once opened? A: Once opened, Organic Cashew Flour should be stored in a cool, dry place and used within a few months for optimal freshness. For longer shelf life, consider refrigerating or freezing the flour.