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View compareFrequently Asked Questions
- Q: What are the health benefits of eating raw cashews? A: Raw cashews are packed with essential nutrients, including dietary fiber, calcium, iron, copper, and manganese. They are a great source of plant protein and are low in sugar, making them an excellent addition to a healthy diet.
- Q: How can I use Food to Live raw cashews in my recipes? A: You can enjoy Food to Live raw cashews in various ways, whether as a snack, added to desserts, or blended into sauces. They can also be used to make vegan cashew milk or cashew butter for a nutritious twist on your favorite recipes.
- Q: What is the difference between W-240 and W-320 cashews? A: The difference lies in the size and number of cashews per pound. W-240 cashews have 240 kernels per pound, while W-320 cashews have 320 kernels per pound. W-240 cashews are larger and perfect if you prefer bigger nuts.
- Q: Are these cashews suitable for vegan and kosher diets? A: Yes, Food to Live raw cashews are Non-GMO verified, vegan, and kosher. They contain no additives, cholesterol, or trans-fat, making them a perfect choice for those following vegan or kosher diets.
- Q: Can I roast the raw cashews, and will it change their nutritional value? A: Yes, you can roast the raw cashews to enhance their sweet buttery flavor. The nutritional value remains largely unchanged, but roasting can make them taste sweeter and more flavorful.



