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Black Walnuts are native to the United States and one of the few crops still picked by hand in the wild. This delicious nut has a bolder, earthier flavor than regular English walnuts. The unique, robust taste of Black Walnuts makes it a versatile ingredient and a traditional favorite for baked goods. On the savory side, Black Walnuts add fantastic flavor to fish, chicken, wild rice, or even a salad topping. They contain more protein per ounce than any other tree nut along with many other nutritional benefits. Black Walnuts are also non-GMO, gluten-free and kosher.
Frequently Asked Questions
- Q: What are the health benefits of Hammons Black Walnuts? A: Hammons Black Walnuts are high in protein, containing 7 grams per ounce, making them the highest protein tree nut. They are also rich in unsaturated fats, Omega-3 fatty acids, Vitamin A, iron, and fiber, contributing to heart health and overall nutrition.
- Q: How can I use Black Walnuts in cooking? A: Black Walnuts have a bold, earthy flavor, making them perfect for both sweet and savory dishes. You can use them in baked goods, salads, fish, chicken recipes, or as a topping for wild rice.
- Q: Are Hammons Black Walnuts gluten-free and non-GMO? A: Yes, Hammons Black Walnuts are non-GMO, gluten-free, and kosher, making them a suitable choice for various dietary preferences and restrictions.
- Q: What size package do Hammons Black Walnuts come in? A: Hammons Black Walnuts are available in a 5-pound package, which is an excellent quantity for those who cook or bake frequently.
- Q: How are Hammons Black Walnuts harvested? A: Hammons Black Walnuts are hand-harvested in the wild, ensuring that they maintain their natural flavor and quality, which sets them apart from conventionally harvested nuts.



