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View compareHazelnuts In Shell Grown In Our Family'S Orchard In Washington State (Roasted, 8 Pound)
Hazelnuts In Shell Grown In Our Family'S Orchard In Washington State (Roasted, 8 Pound)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
These Delicious, Lightly Roasted Or Raw, In-Shell Hazelnuts - Also Called Filberts - Are Grown In Our Family'S Orchard In Washington State. We Only Grow The Yamhill Variety Of Hazelnuts It Is Known For Its Rich Flavor, High Oil Content And Higher Nut To Shell Ratio. However This Varitey Is Smaller Than Traditional In-Shell Varieties By 25-30%. We Lightly Roast Them To Bring Out That Extra Flavor Or You Can Choose The Raw Option Whichever You Prefer. Our Family Grows, Roasts And Packages The Nuts Ourselves. If You'Re Looking For A Real Farm-To-Table Snack, This Is It! Each 4 Pound Resealable Package Will Last 6 Months Or More. The 8 Pound Option Will Come In 2 Resealable Packages As Well. We Roast Them In Small Batches To Get You The Freshest Nuts Possible. Great Treat For Your Backyard Squirrels Or Exotic Birds.
Frequently Asked Questions
- Q: What are the benefits of choosing roasted hazelnuts over raw? A: Roasted hazelnuts have a richer flavor and aroma due to the roasting process, which enhances their natural oils and brings out a delightful nuttiness. Additionally, roasting can make them slightly crunchier, making them a perfect snack choice.
- Q: How should I store the hazelnuts to ensure freshness? A: To maintain the freshness of your hazelnuts, store them in a cool, dry place in their resealable package. For longer shelf life, you can also refrigerate or freeze them, which can help preserve their flavor and texture for up to a year.
- Q: Are these hazelnuts suitable for people with nut allergies? A: No, these hazelnuts are not suitable for individuals with nut allergies. Hazelnuts are tree nuts, and those with nut allergies should avoid them and consult with a healthcare provider for suitable alternatives.
- Q: Can I use these hazelnuts in baking or cooking? A: Yes, these hazelnuts are versatile and can be used in various recipes, including baking, cooking, or as toppings for salads and desserts. They add a rich, nutty flavor to cookies, cakes, and even savory dishes.
- Q: What makes your hazelnuts different from other brands? A: Our hazelnuts are grown in our family-owned orchard in Washington state, ensuring quality and freshness. We focus on the Yamhill variety known for its high oil content and flavor. Additionally, we roast in small batches, which guarantees you receive the freshest product possible.