You will not be allowed to compare more than 4 products at a time
View compareMacadamia Nuts, Sea Salt Flavor, Snack Mac Mini Pouches, Single Serve 1 Oz Bags (Pack Of 12)
Macadamia Nuts, Sea Salt Flavor, Snack Mac Mini Pouches, Single Serve 1 Oz Bags (Pack Of 12)
Hurry! Only left 10 in stock
Regular price
$32.50
Sale price
$32.50
Regular price
$46.43
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB09S6X3XLCVendor
Mauna LoaProduct Type
Mixed & Exotic NutsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Macadamia nuts are perfectly roasted and lightly seasoned with a touch of Hawaiian sea salt to enhance their buttery flavor. Making for a crunchy, satisfying bite-sized snack. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of macadamia nuts? A: Macadamia nuts are nutrient-dense and rich in healthy fats. They are low in carbohydrates, making them an ideal snack for those following a ketogenic diet. Additionally, they contain antioxidants and have a favorable Omega-6 to Omega-3 ratio, supporting heart health.
- Q: How should I store macadamia nuts for optimal freshness? A: To maintain the freshness and flavor of macadamia nuts, store them in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze them, which helps preserve their quality.
- Q: Are Mauna Loa macadamia nuts suitable for a gluten-free diet? A: Yes, Mauna Loa macadamia nuts are naturally gluten-free, making them a safe snack option for those with gluten sensitivities or celiac disease.
- Q: Can I use macadamia nuts in baking or cooking? A: Absolutely! Macadamia nuts can be used in baking, adding a rich, buttery flavor to cookies, cakes, and pastries. They can also be included in savory dishes, salads, or as a topping for various meals.
- Q: What makes Mauna Loa macadamia nuts different from other brands? A: Mauna Loa macadamia nuts are dry roasted and lightly seasoned with Hawaiian sea salt, enhancing their natural buttery flavor. The brand has a long history of quality since 1949, ensuring a premium product that captures the spirit of Hawaii.