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Our Artisan Spanish Valencia Almonds Come From A Producer With A Half-Century Of Expertise. Valencia Almonds Are The Slender Cousin Of The Marcona Almond. They Are Tender Yet Toothsome And Are Prized For Their Flavorful, Fresh Crunch. The Valencia Almonds Come In Four Different Preparations: Sea Salt, Herbed, Truffle, And Candied.
Frequently Asked Questions
- Q: What are the different flavors available in the Matiz Valencia/Marcona Almonds Variety Pack? A: The Matiz Valencia/Marcona Almonds Variety Pack includes three amazing flavors: Sea Salt, Truffle, and Herbed. Each flavor offers a unique taste experience, perfect for various culinary uses.
- Q: How should I store the Valencia and Marcona almonds to maintain their freshness? A: To maintain the freshness of the Valencia and Marcona almonds, store them in an airtight container in a cool, dry place. For extended freshness, you can also refrigerate them.
- Q: Can I use these almonds in baking or cooking? A: Yes, the Matiz Valencia/Marcona almonds are versatile and can be used in baking or cooking. Their rich, buttery flavor makes them a great addition to cookies, cakes, and savory dishes.
- Q: Are the almonds in this variety pack suitable for people with dietary restrictions? A: The almonds in the Matiz Variety Pack are naturally gluten-free and contain no added preservatives, making them suitable for many dietary restrictions. However, always check the packaging for allergen information.
- Q: What makes Valencia almonds different from Marcona almonds? A: Valencia almonds are slender and have a high oil content, which gives them a moister texture and more intense flavor compared to Marcona almonds, which are rounder and known for their sweet, buttery taste.



