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We only use the best California Walnuts available. Walnuts are the only nut considerably higher in Omega-3s than any other nut. California Walnuts are produced under strict quality controls controlled by the California Walnut Board, USDA/DFA and the FDA which makes these walnuts the absolute best!
Frequently Asked Questions
- Q: What are the health benefits of consuming California walnuts? A: California walnuts are an excellent source of Omega-3 fatty acids, which are essential for heart health. They are also rich in antioxidants, vitamins, and minerals, making them a nutritious snack that may help reduce the risk of chronic diseases.
- Q: How can I incorporate walnuts into my daily diet? A: You can add California walnuts to your diet by incorporating them into salads, oatmeal, yogurt, or smoothies. They also make a great topping for baked goods and can be enjoyed as a healthy snack on their own.
- Q: Are Nature's Eats Walnuts certified kosher? A: Yes, Nature's Eats Walnuts are Star-K Kosher Certified, ensuring they meet strict dietary laws and are suitable for those observing kosher dietary requirements.
- Q: What is the size of the walnut packaging? A: Nature's Eats Walnuts come in a 16-ounce package, making it convenient for snacking or adding to recipes without excess bulk.
- Q: How should I store my walnuts for optimal freshness? A: To maintain the freshness of your California walnuts, store them in a cool, dry place in an airtight container. For longer shelf life, you can refrigerate or freeze them.



