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View compareFrequently Asked Questions
- Q: What are the health benefits of raw and unsalted cashews? A: Raw and unsalted cashews are packed with essential vitamins and minerals, including vitamins E, K, and B6, as well as minerals like copper, phosphorus, zinc, magnesium, iron, and selenium. These nutrients support a healthy immune system and provide a great source of plant-based protein and fiber.
- Q: How can I use raw cashews in my cooking? A: You can use raw cashews in a variety of ways. They are perfect for making fresh cashew milk, adding a creamy texture to smoothies, or topping salads and desserts. You can also roast or toast them for added flavor and crunch.
- Q: What is the best way to store cashews to maintain freshness? A: To maintain freshness, store your raw and unsalted cashews in a cool, dry place. Ideally, keep them in a resealable bag or an airtight container. For prolonged freshness, you can also refrigerate or freeze them.
- Q: Are these cashews suitable for a vegan diet? A: Yes, these raw and unsalted cashews are entirely plant-based and are perfect for vegans. They provide a nutritious snack option and can be incorporated into various vegan recipes.
- Q: What is the weight of the cashew package and how many servings does it contain? A: The package contains 2 pounds of raw and unsalted cashews. Depending on your serving size, this can provide numerous servings, making it a great option for snacking or incorporating into meals.