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View compareOh! Nuts Blanched Almond Flour For Gluten-Free, Baking - 1 Lb. Bulk Wheat Substitute For Macarons And Protein-Rich Cookies - All
Oh! Nuts Blanched Almond Flour For Gluten-Free, Baking - 1 Lb. Bulk Wheat Substitute For Macarons And Protein-Rich Cookies - All
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$19.32
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$19.32
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
All The Benefits At A Glanceperfect Pantry Staple For All The Baking Recipes Of Those Who Need To Go Gluten-Freeversatile To Use, Packed With Protein And Gives A Deep, Rich Taste To The Baked Productgreat Binder Or Thickener For Soups, Sauces And Stuffing For Those Who Cannot Use Grains&Nbsp;All-Purpose Ingredient For Gluten-Free, Vegan, Paleo, Keto, Low-Sugar, Celiac, And Kosher Dietsfresh Plump Almonds, Carefully Selected, Meticulously Blanched And Then Finely Ground And Safely Packaged For Ultimate Freshnessmany Who Dont Need To Go Wheat-Free Also Blend In Almond Flour To Reduce Some Of The Grain Flours So That Their Recipes Become Lower Carb And More Protein Packedalmonds Contain Many Vitamins And Minerals, So Supplementing Your Regular Flour With Some Alternate Almond Flour Lets You Introduce Healthy Superfood Flour Into Your Diet Naturally&Nbsp;What To Use It For:Macaronscookiesbrowniesmuffinssconescakespiespancakesbreadcrackersmeatballs (Replacing The Bread Crumbs)Shakes And Smoothies
Frequently Asked Questions
- Q: What recipes can I use Oh! Nuts Blanched Almond Flour for? A: Oh! Nuts Blanched Almond Flour is a versatile ingredient suitable for a variety of recipes, including macarons, cookies, brownies, muffins, scones, cakes, pies, pancakes, bread, crackers, and even meatballs as a substitute for bread crumbs.
- Q: Is this almond flour gluten-free and suitable for my dietary needs? A: Yes, Oh! Nuts Blanched Almond Flour is gluten-free and an excellent option for those following gluten-free, vegan, paleo, keto, low-sugar, and celiac diets. It is a healthy all-purpose substitute for regular flour.
- Q: How should I store almond flour to ensure its freshness? A: To maintain the freshness of Oh! Nuts Blanched Almond Flour, store it in a cool, dry place. For optimal shelf life, consider refrigerating or freezing it, especially if you buy in bulk.
- Q: Can I substitute regular flour with almond flour in my baking? A: Yes, you can substitute regular flour with Oh! Nuts Blanched Almond Flour. However, since it’s gluten-free, adding xanthan or guar gum for chewiness and a little extra binder is recommended for the best results.
- Q: What are the nutritional benefits of using almond flour? A: Oh! Nuts Blanched Almond Flour is rich in protein and low in carbohydrates, making it a nutritious choice for those following low-carb diets. Additionally, it contains essential vitamins and minerals, contributing to a healthier diet.