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English Walnuts Grown In California; Chandler Variety | Halves & Pieces, Unsalted, No Shell | Organic, Non-Gmo, Delicious | A Very Common Ingredient Found In Many Baking Items. There Are Few Foods That Are As Nutritiously Complete As Walnuts. | Walnuts Are Very Low In Cholesterol And Sodium. They Are Also A Good Source Of Copper And An Excellent Source Of Manganese.
Frequently Asked Questions
- Q: What are the health benefits of Organic California Walnuts? A: Organic California Walnuts are rich in Omega-3 fatty acids, which are essential for heart health. They are also high in protein and provide important nutrients like copper and manganese, making them a nutritious addition to your diet.
- Q: Can I use these walnuts in baking recipes? A: Yes, these Organic California Walnuts are a versatile ingredient commonly used in various baking recipes. Their delicious flavor enhances baked goods such as cookies, cakes, and breads.
- Q: Are these walnuts suitable for vegan diets? A: Absolutely! These walnuts are raw, unsalted, and vegan-friendly, making them an excellent snack or ingredient for anyone following a plant-based diet.
- Q: How should I store Organic California Walnuts to maintain freshness? A: To keep your Organic California Walnuts fresh, store them in an airtight container in a cool, dry place. For extended shelf life, you can also refrigerate or freeze them.
- Q: What makes Chandler variety walnuts special? A: The Chandler variety of walnuts is known for its high quality, rich flavor, and excellent shell integrity. These attributes make them a preferred choice for both snacking and cooking.



