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Powbab Hazelnut Powder - 100% Usa Grown Roasted Hazelnut Meal Flour. Roasted Nutty Flavor, Not Raw. Whole Food: Finely Ground Hazelnut Flour For Baking. No Added Sugar Or Fillers. Gluten Free (5.5 Oz)

Powbab Hazelnut Powder - 100% Usa Grown Roasted Hazelnut Meal Flour. Roasted Nutty Flavor, Not Raw. Whole Food: Finely Ground Hazelnut Flour For Baking. No Added Sugar Or Fillers. Gluten Free (5.5 Oz)

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Regular price $17.49
Sale price $17.49 Regular price $24.99
SAVE 30%
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SKU

WBGROB0955WTWR8

Vendor

Powbab

Product Type

Mixed & Exotic Nuts


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Description

powbab Hazelnut Powder

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is powbab Hazelnut Powder made from? A: powbab Hazelnut Powder is made from 100% USA grown roasted hazelnuts that are finely ground into a flour. It contains no fillers or additives, ensuring a pure and natural product.
  • Q: How can I use powbab Hazelnut Powder in my recipes? A: You can use powbab Hazelnut Powder as a hazelnut flour for baking delicious pancakes, nutty smoothies, or in various baking recipes. It can also be added to granola or yogurt for an extra boost of flavor.
  • Q: Is powbab Hazelnut Powder gluten-free? A: Yes, powbab Hazelnut Powder is gluten-free, making it an excellent choice for those following a gluten-free diet or looking for a nutritious baking alternative.
  • Q: Can I combine powbab Hazelnut Powder with other flours? A: Absolutely! powbab Hazelnut Powder can be combined with almond flour, pecan meal, or coconut flour to create a variety of delicious baked goods and recipes.
  • Q: What makes powbab Hazelnut Powder different from other nut flours? A: powbab Hazelnut Powder stands out due to its high-quality, roasted flavor, as it is made from whole hazelnuts grown in the USA. Unlike many other nut flours, it contains no fillers or maltodextrin, providing a more authentic and robust taste.
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