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The Perfect Item To Incorporate Into Any Meal. Cashews Are A Great Nutritional Benefit When Added To Cakes, Ice Creams, And Even Your Favorite Salad. Raw To Keep The Cashews Integrity.
Frequently Asked Questions
- Q: What are the health benefits of raw cashew nuts? A: Raw cashew nuts are packed with essential nutrients such as copper, manganese, magnesium, phosphorus, iron, selenium, and vitamin B6, making them a nutritious addition to your diet. They can support bone health, boost energy levels, and promote heart health.
- Q: How can I use raw cashew pieces in my cooking? A: You can incorporate raw cashew pieces into various dishes, including cakes, ice creams, salads, and smoothies. They can also be blended to make creamy cashew milk, cheese, and butter, offering a delicious and dairy-free alternative.
- Q: Are these cashews suitable for vegan and gluten-free diets? A: Yes, We Got Nuts raw cashew pieces are 100% vegan and gluten-free. They are an excellent snack option for those following a plant-based diet or avoiding gluten.
- Q: How should I store raw cashew pieces to maintain freshness? A: To keep raw cashew pieces fresh, store them in a resealable airtight bag, like the one they come in. This packaging helps prevent air exposure and preserves their quality for a longer period.
- Q: Is there a certification for the quality of these cashews? A: Yes, We Got Nuts raw cashew halves are certified Kosher with a circle K certification, ensuring their purity and quality. You can enjoy them with confidence, knowing they meet high standards.



