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SEA SALT: Dusted with sea salt, it's a soul-satisfying experience. | WRAPPED CASHEW: Our Wrapped Cashews deliver twice the fiber and antioxidative activity comparable to blueberries. Pluse we think it adds a little extra crunch & flavor to a delicious cashew. | VEGAN, GLUTEN FREE, WHOLE 30 SNACKS: A good source of 6 essential vitamins and minerals, 100% Vegan and made with kosher, all natural ingredients. Plus, they're minimally processed in a peanut free facility (only handles tree nuts; cashews and coconuts). | CONVENIENT FOR ON THE GO SNACKING: The 7oz Resealable bag helps keep your on-the-go healthy snacking or office snacks fresh. | DO GOOD. EAT GOOD. FEEL GOOD. Goodness comes full circle. Put goodness into the world whenever you can.
Frequently Asked Questions
- Q: What are the health benefits of Sea Salt Wrapped Whole Cashews? A: Sea Salt Wrapped Whole Cashews are a great source of fiber, offering twice the fiber of regular cashews. They are also packed with essential vitamins and minerals, making them a healthy snacking option. Additionally, the antioxidants present in these cashews are comparable to those found in blueberries.
- Q: Are these cashews suitable for a vegan diet? A: Yes, Sea Salt Wrapped Whole Cashews are 100% vegan. They are made from all-natural ingredients and do not contain any animal products, making them a perfect choice for those following a vegan lifestyle.
- Q: How should I store the Sea Salt Wrapped Whole Cashews? A: To maintain freshness, store the Sea Salt Wrapped Whole Cashews in a cool, dry place. The 7oz resealable bag is designed to keep the cashews fresh for longer, making them convenient for on-the-go snacking.
- Q: Are these cashews gluten-free and kosher? A: Yes, Sea Salt Wrapped Whole Cashews are both gluten-free and kosher. They are produced in a peanut-free facility that only handles tree nuts, ensuring that they meet these dietary requirements.
- Q: What makes these cashews different from regular cashews? A: These cashews are unique because they are air-roasted with natural skins and are dusted with sea salt, enhancing their flavor and crunch. The added fiber and antioxidants set them apart, providing additional health benefits compared to conventional cashews.



