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Whether you follow a Keto or Paleo diet, or you just want to up the nutrition of your favorite treats, almond flour is the perfect alternative to wheat flour. Almond flour is naturally higher in protein and fiber so not only will you feel more satisfied, you'll feel fuller longer. Inside you'll find only the highest quality Spanish almonds that have been gently blanched and skinned, then carefully milled into a fine flour that is perfect for all your baking needs.
Frequently Asked Questions
- Q: What is almond flour and how is it different from regular flour? A: Almond flour is a gluten-free flour made from finely ground blanched almonds. Unlike regular wheat flour, it is higher in protein and fiber, making it a popular choice for those following Keto or Paleo diets.
- Q: Can I use Terrasoul Superfoods Organic Almond Flour for baking? A: Yes, Terrasoul Superfoods Organic Almond Flour is perfect for baking. Its fine texture and ability to retain moisture make it a great substitute for wheat flour in various recipes, especially for Keto and Paleo baked goods.
- Q: Is this almond flour suitable for vegans and those with dietary restrictions? A: Absolutely! This almond flour is USDA Certified Organic, Kosher, Non-GMO, gluten-free, and vegan-friendly, making it a versatile option for various dietary needs.
- Q: How should I store almond flour to maintain its freshness? A: To keep your almond flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can also refrigerate or freeze it.
- Q: What is the weight and packaging of this product? A: The Terrasoul Superfoods Organic Almond Flour comes in a pack of 2, each weighing 16 ounces, for a total of 2 pounds.



