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Our certified organic raw almonds are imported from Spain, where pasteurizing is not a requirement. Our unpasteurized almonds are truly raw and are never treated by irradiation, high heat, steam or chemically sterilized as required for all domestically grown almonds, even those labeled as ''raw''. Our Unpasteurized Almonds have their fats and enzymes intact and supply vitamin E, magnesium and mono and polyunsaturated fats. Use them to make delicious almond milk, grain-free flours or eat them by the handful for a satiating snack. Our almonds are packed with possibilities!
Frequently Asked Questions
- Q: What are the benefits of consuming raw unpasteurized almonds? A: Raw unpasteurized almonds are rich in essential nutrients, including vitamin E, magnesium, and healthy fats. They retain their natural enzymes and fats, making them an excellent choice for a nutritious snack or as an ingredient in recipes like almond milk and grain-free flours.
- Q: How should I store Terrasoul Superfoods Raw Unpasteurized Organic Almonds? A: To maintain the freshness and nutritional quality of your raw unpasteurized almonds, store them in a cool, dry place. For extended shelf life, consider refrigerating or freezing them in an airtight container.
- Q: Can I use these almonds for making almond milk? A: Yes, Terrasoul Superfoods Raw Unpasteurized Organic Almonds are perfect for making almond milk. Simply soak the almonds overnight, blend them with water, and strain to enjoy fresh homemade almond milk.
- Q: Are these almonds suitable for individuals with nut allergies? A: No, these almonds are not suitable for individuals with nut allergies. If you have a nut allergy, it is important to avoid all nuts, including almonds.
- Q: What is the difference between raw unpasteurized almonds and regular almonds? A: The key difference is that raw unpasteurized almonds are not treated with heat or chemicals, preserving their natural nutrients and enzymes. In contrast, regular almonds may be pasteurized or treated, affecting their nutritional profile.



