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View compareWellbee'S Cashew Flour - Gluten Free Nut Flour - Finely Ground Powder For Baking - Non Gmo - No Additives - Scd Approved (1 Lb.)
Wellbee'S Cashew Flour - Gluten Free Nut Flour - Finely Ground Powder For Baking - Non Gmo - No Additives - Scd Approved (1 Lb.)
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Regular price
$24.68
Sale price
$24.68
Regular price
$35.26
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Wellbee'S Cashew Flour Is Made From 100% High Quality Cashews, Ground Into A Fine Cashew Powder Ideal For Baking. When It Comes To Baking With Nut Flour, The Finer The Grind, The Better Your Baked Goods Will Turn Out. Wellbees 100% Pure Nut Flours Are Always Freshly Ground Into Very Fine, Gluten Free Flour. Trust Wellbees For Guaranteed Freshness And Quality In Your Gluten Free All Purpose Flour Alternatives! Happy Baking!
Frequently Asked Questions
- Q: What is Wellbee's Cashew Flour made from? A: Wellbee's Cashew Flour is made from 100% high quality cashews that are finely ground into a powder, perfect for baking.
- Q: Is Wellbee's Cashew Flour gluten free? A: Yes, Wellbee's Cashew Flour is gluten free, making it an excellent alternative for those with gluten sensitivities or celiac disease.
- Q: What are the health benefits of using cashew flour in baking? A: Cashew flour is rich in fiber, protein, and healthy fats. It provides essential vitamins and minerals, and may promote weight loss, blood sugar control, and heart health.
- Q: How does Wellbee's Cashew Flour compare to almond flour? A: Wellbee's Cashew Flour is smoother and offers a buttery flavor that provides more richness than almond flour, making it ideal for gluten free baking.
- Q: What is the size of the Wellbee's Cashew Flour package? A: The Wellbee's Cashew Flour comes in a 16-ounce package, which is perfect for various baking needs.