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Yupiks Raw, Blanched Hazelnuts, Also Known As Filberts, Are Shelled, Skinned, Whole Nuts! These Hazelnuts Have Been Blanched And Contain No Added Salt, Sugar, Oil, Or Fat. Mildly Sweet And Creamy In Flavor, Hazelnuts Are Round And Crunchy In Texture; Ideal For Baking Or Cooking.
Frequently Asked Questions
- Q: What are the nutritional benefits of Yupik Blanched Hazelnuts? A: Yupik Blanched Hazelnuts are a good source of fiber and protein, making them a nutritious addition to your diet. They are also low in carbohydrates and contain healthy fats, which provide energy and support heart health.
- Q: How can I use blanched hazelnuts in my cooking? A: Blanched hazelnuts can be used in a variety of recipes, including baked goods, salads, and savory dishes. They can also be ground into nut butter or used as a topping for desserts, adding a crunchy texture and mild flavor.
- Q: Are Yupik Blanched Hazelnuts suitable for those with dietary restrictions? A: Yes, Yupik Blanched Hazelnuts are gluten-free, kosher, and vegan, making them suitable for a wide range of dietary needs. They contain no added salt, sugar, oil, or fat, making them a healthy snack option.
- Q: How should I store blanched hazelnuts to maintain freshness? A: To keep Yupik Blanched Hazelnuts fresh, store them in a cool, dry place, preferably in an airtight container. This will help prevent them from becoming stale and maintain their crunchy texture.
- Q: What makes Yupik Blanched Hazelnuts different from regular hazelnuts? A: Yupik Blanched Hazelnuts are specially processed to remove the skins, resulting in a smoother texture and a milder flavor. They are also raw and unseasoned, making them versatile for both sweet and savory recipes.



