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View compareYupik Dry Roasted Unsalted Hazelnuts, 2.2 Lb (35.2 Oz), Pack Of 6, Gluten-Free, Kosher, Vegan, Filberts, Unsalted, Oil-Free, Cru
Yupik Dry Roasted Unsalted Hazelnuts, 2.2 Lb (35.2 Oz), Pack Of 6, Gluten-Free, Kosher, Vegan, Filberts, Unsalted, Oil-Free, Cru
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Regular price
$106.99
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$106.99
Regular price
$152.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Yupiks Roasted Hazelnuts, Also Known As Filberts, Are Shelled, Roasted, Whole Nuts Without The Addition Of Salt Or Sugar! Mildly Sweet And Creamy In Flavor, Hazelnuts Are Round And Crunchy In Texture; Ideal For Baking Or Cooking.
Frequently Asked Questions
- Q: What are the health benefits of Yupik Dry Roasted Unsalted Hazelnuts? A: Yupik Dry Roasted Unsalted Hazelnuts are a great source of fiber and iron, making them a healthy snack option. They are also rich in protein, which can support muscle growth and maintenance.
- Q: Can I use these hazelnuts in baking? A: Absolutely! These crunchy hazelnuts can be used in a variety of baking recipes, such as cookies, cakes, and breads, adding a delightful nutty flavor and texture.
- Q: Are Yupik hazelnuts suitable for a gluten-free diet? A: Yes, Yupik Dry Roasted Unsalted Hazelnuts are gluten-free, making them a safe and nutritious snack for those with gluten intolerance or celiac disease.
- Q: How should I store these hazelnuts to maintain freshness? A: To keep Yupik Dry Roasted Unsalted Hazelnuts fresh, store them in a cool, dry place. For optimal freshness, consider refrigerating them after opening.
- Q: What makes Yupik Dry Roasted Unsalted Hazelnuts different from other nuts? A: Yupik Dry Roasted Unsalted Hazelnuts are unique because they are roasted without added salt or oil, offering a pure, mildly sweet flavor and crunchy texture that is ideal for snacking and cooking.