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View compareGulluoglu Baked & Shredded Kataifi - 200 G - 0.44Lb Kadayif Chopped Fillo Dough, Shredded Phyllo, Kadayif Pastry Dough, Knafeh,
Gulluoglu Baked & Shredded Kataifi - 200 G - 0.44Lb Kadayif Chopped Fillo Dough, Shredded Phyllo, Kadayif Pastry Dough, Knafeh,
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$9.86
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$9.86
Regular price
$14.09
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SKU
WBGROB0F6N7PH9DVendor
GLLOGLUProduct Type
Pancakes & Waffle MixesCouldn't load pickup availability
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Description
Description
Dried & Shredded Kataifi - 200G (0.44Lb)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Gulluoglu Kataifi and how is it used in desserts? A: Gulluoglu Kataifi, also known as Kadayif, is a traditional shredded pastry dough that is commonly used in Middle Eastern and Mediterranean desserts. It can be layered with nuts and syrup to create popular dishes like Kunafa or Kadayif pudding, providing a crispy texture and sweet flavor.
- Q: Can Gulluoglu Kataifi be used in savory dishes? A: Yes, Gulluoglu Kataifi is a versatile ingredient that can be used in both sweet and savory recipes. It is perfect for creating dishes like Kataifi-Wrapped Chicken Schnitzel or Crispy Kataifi Sole, offering a unique crunch and flavor to savory meals.
- Q: How should I prepare Gulluoglu Kataifi for the best results? A: To prepare Gulluoglu Kataifi, simply thaw the dough and then layer it with your desired fillings, such as nuts or cheese. Bake until golden and crispy, then drizzle with syrup for a delicious treat. Its ultra-thin strands allow for easy shaping and quick cooking.
- Q: What are the main ingredients in Gulluoglu Kataifi? A: Gulluoglu Kataifi is made primarily from wheat flour and water, which gives it its unique texture. It is important to note that it contains wheat gluten, so those with gluten sensitivities should avoid it.
- Q: Where is Gulluoglu Kataifi produced and what is its quality? A: Gulluoglu Kataifi is produced in Turkey, where it has been crafted since 1871. The brand is known for its high-quality ingredients and traditional recipes, ensuring that you receive a product that meets the highest standards of flavor and authenticity.