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Enjoy Our Sweet And Fresh Crepes Out Of The Package. Delicious French Crepes Made With Buttermilk Which Gives Them The ''Pop'' Texture Effect.These Plain Crepes Are Ready To Fill And Serve Out Of The Package, Or Heat Them Up In The Microwave (Warm Covered For 10 Seconds), Or On The Pan (Brown With Butter, 30 Seconds Each Side On Low Heat, Depending How Crisp You Like It) For That Homemade-Off-The-Pan Flavor. All Natural, Simple Ingredients, And They Are Made In The Usa. Our Crpes Are Made Ready To Serve. Ideal For Breakfast, Entr E, Or Dessert.
Frequently Asked Questions
- Q: What are the ingredients in Pop Crepes? A: Pop Crepes are made with buttermilk, enriched wheat flour, cage-free whole eggs, sugar, sunflower oil, glycerin, and salt. These ingredients create a delicious and rich flavor in each crepe.
- Q: How big are the Pop Crepes? A: Each Pop Crepe measures ten inches in diameter. This size makes them ideal for filling and serving various dishes.
- Q: How many crepes are in a pack? A: There are eight Pop Crepes in each pack. This quantity is perfect for family meals or gatherings.
- Q: How do I prepare Pop Crepes for serving? A: Pop Crepes are ready to fill and serve straight from the package. You can also heat them in the microwave for ten seconds or brown them in a pan for a homemade flavor.
- Q: Can I use Pop Crepes for dessert? A: Yes, Pop Crepes are ideal for desserts. They can be filled with chocolate spread, jam, or served with fresh fruits for a sweet treat.
- Q: Are Pop Crepes suitable for breakfast? A: Yes, Pop Crepes are perfect for breakfast. They can be enjoyed with various fillings like ham and cheese or simply by themselves.
- Q: How should I store Pop Crepes after opening? A: Once opened, Pop Crepes should be refrigerated and consumed within a reasonable time. This helps maintain their freshness.
- Q: What allergens are present in Pop Crepes? A: Pop Crepes are packaged in a facility that processes soy and tree nuts. They are also certified kosher, making them suitable for various dietary needs.
- Q: Are Pop Crepes made in the USA? A: Yes, Pop Crepes are made in California, USA. They are crafted by Michel de France, known for authentic European-style crepes.
- Q: How do I heat Pop Crepes on the stove? A: To heat Pop Crepes on the stove, brown them in a pan with butter for thirty seconds on each side. This method enhances their flavor and texture.
- Q: Can I take Pop Crepes on a picnic? A: Yes, Pop Crepes are a great option for picnics. They are easy to pack and can be filled with various ingredients for a convenient meal.
- Q: What makes Pop Crepes different from regular crepes? A: Pop Crepes are made with buttermilk, giving them a unique 'pop' texture and flavor. They also come ready to fill and serve, saving time in the kitchen.
- Q: How do Pop Crepes compare to other pancake options? A: Pop Crepes offer a thinner texture compared to traditional pancakes. Their versatility allows them to be used for both sweet and savory dishes.
- Q: What are some creative uses for Pop Crepes? A: Pop Crepes can be creatively filled with caviar, paired with wine, or served as a snack with tea or coffee. Their adaptability makes them suitable for various occasions.
- Q: What should I do if my Pop Crepes arrive damaged? A: If your Pop Crepes arrive damaged, contact customer support for assistance. They can provide guidance on returns or replacements.



