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View compareFrequently Asked Questions
- Q: What are the benefits of using dried chickpeas instead of canned ones? A: Dried chickpeas, like our 15 lbs bulk package, are often more cost-effective and have a longer shelf life compared to canned options. They also provide a fresher taste and allow you to control the cooking process, resulting in better texture and flavor absorption in your dishes.
- Q: How do I prepare dried chickpeas for cooking? A: To prepare dried chickpeas, soak them in water for at least 8 hours or overnight. After soaking, drain and rinse the chickpeas, then cook them in boiling water for about 1 to 1.5 hours until tender. You can also use a pressure cooker for faster results.
- Q: Can I use these chickpeas for making hummus? A: Absolutely! Dried chickpeas are perfect for making hummus. Once cooked and blended with tahini, lemon juice, and garlic, they create a smooth and creamy dip that is both healthy and delicious.
- Q: How should I store dried chickpeas to ensure freshness? A: Store dried chickpeas in an airtight container in a cool, dry place. They can last for years if kept away from moisture and heat, making our bulk packaging ideal for long-term use.
- Q: What recipes can I make with bulk chickpeas? A: With bulk chickpeas, the possibilities are endless! You can use them in salads, soups, stews, curries, or roast them as a snack. They are versatile enough to incorporate into vegetarian and vegan dishes, enhancing flavor and nutrition.