You will not be allowed to compare more than 4 products at a time
View compare2 Pack Alps Sopressata - Approximately 2 pounds Sweet or Hot Your choice (Hot)
2 Pack Alps Sopressata - Approximately 2 pounds Sweet or Hot Your choice (Hot)
Hurry! Only left 10 in stock
Regular price
$58.00
Sale price
$58.00
Regular price
$82.86
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB075QNV55TVendor
Alps ProvisionsProduct Type
Sandwiches & WrapsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Alps Hand Made Artisan Sopressata - Sweet and Hot You will receive 2 sticks approximately 2 pounds total.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Alps Sopressata and how is it made? A: Alps Sopressata is a traditional Italian cured meat made from coarsely ground pork, garlic, salt, and a blend of red and black pepper. It is hand-made, air-dried, and aged using natural casings, resulting in a rustic flavor that deepens over time.
- Q: Is the Alps Sopressata available in different flavors? A: Yes, the Alps Sopressata is available in both Sweet and Hot varieties, allowing you to choose according to your taste preference.
- Q: How much Sopressata do I receive in a pack? A: Each pack contains 2 sticks of Sopressata, totaling approximately 2 pounds. Please note that due to the artisanal nature of the product, weights may vary slightly.
- Q: How should I store the Sopressata after opening? A: After opening, it is best to store the Sopressata in the refrigerator. Wrap it tightly to maintain freshness and prevent it from drying out. For longer storage, consider freezing.
- Q: What are some serving suggestions for Alps Sopressata? A: Alps Sopressata can be enjoyed on charcuterie boards, paired with cheeses and olives, or used in sandwiches and salads. Its bold flavor complements a variety of dishes.