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Organic evaporated milk with added vitamin D perfect for baking your favorite recipes.
Frequently Asked Questions
- Q: What is evaporated milk and how is it different from regular milk? A: Evaporated milk is a shelf-stable milk product that has had about 60% of its water content removed. This process gives it a thicker consistency and a creamier texture compared to regular milk, making it ideal for baking and cooking.
- Q: Can I use 365 by Whole Foods Market evaporated milk in my baking recipes? A: Yes, 365 by Whole Foods Market evaporated milk is perfect for baking. Its rich flavor and creamy texture enhance the taste of desserts, sauces, and soups.
- Q: Is this evaporated milk organic and does it contain any additives? A: Yes, this evaporated milk is USDA certified organic and contains added vitamin D, which enhances its nutritional value without any artificial additives.
- Q: What are the storage instructions for opened evaporated milk? A: Once opened, it is recommended to refrigerate the evaporated milk and use it within 3 to 5 days for the best quality. Always check for spoilage before use.
- Q: Is the 365 by Whole Foods Market evaporated milk suitable for lactose-intolerant individuals? A: While evaporated milk contains lactose, some lactose-intolerant individuals may tolerate it better than regular milk due to the concentration of milk solids. However, it's best to consult with a healthcare professional for personalized advice.



