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View compareA.C. Legg Chorizo Sausage Seasoning - 16 Ounce
A.C. Legg Chorizo Sausage Seasoning - 16 Ounce
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Regular price
$19.73
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$19.73
Regular price
$28.19
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SKU
WBGROB006587SH4Vendor
Old PlantationProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
{Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. So buy your own pork (boneless pork butts would be great) and make your own Chorizo Sausage with this seasoning! Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags. OR: Mix meat and seasoning for 2 minutes. (Optional: Add 1 Pint of 5% Acidity Vinegar).
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What ingredients are included in A.C. Legg Chorizo Sausage Seasoning? A: A.C. Legg Chorizo Sausage Seasoning is a blend of spices designed to enhance the flavor of pork, giving it a distinctive chile-garlic taste typical of traditional chorizo. For a complete ingredient list, please refer to the packaging.
- Q: How do I make chorizo sausage using this seasoning? A: To make chorizo sausage, mix the A.C. Legg Chorizo Sausage Seasoning with your choice of ground pork (boneless pork butts are recommended) for about 2 minutes. Optionally, you can add 1 pint of 5% acidity vinegar to the mixture for added flavor.
- Q: Can I use this seasoning with other types of meat? A: While A.C. Legg Chorizo Sausage Seasoning is specifically formulated for pork, you can experiment with other meats such as beef or turkey. However, the flavor profile may differ from traditional chorizo.
- Q: What is the recommended storage method for homemade chorizo sausage? A: After preparing your chorizo sausage, it is best to stuff it into natural hog casings and store it in the refrigerator for up to a week. For longer storage, package the sausage in 1 lb. bulk freezer bags and freeze.
- Q: How much seasoning do I need per pound of meat? A: The A.C. Legg Chorizo Sausage Seasoning is designed to be mixed with one pound of meat. This ensures that the spice blend evenly flavors the sausage, providing an authentic chorizo taste.