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View compareA.C. Legg Fresh Cajun Style Sausage Seasoning
A.C. Legg Fresh Cajun Style Sausage Seasoning
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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SKU
WBGROB006585A1AVendor
Old PlantationProduct Type
Cajun SeasoningCouldn't load pickup availability
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Description
Description
Make your sausage taste just like Louisiana Cajun cooked. After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I use A.C. Legg Fresh Cajun Style Sausage Seasoning? A: To use A.C. Legg Fresh Cajun Style Sausage Seasoning, mix the entire 12 oz. bag with 25 pounds of meat, such as lean pork or a combination of pork and beef. Ensure the meat is cut into small chunks for thorough mixing. After mixing, stuff the sausage into natural hog casings or package in bulk freezer bags.
- Q: What types of meat can I use with this Cajun sausage seasoning? A: This seasoning works great with various types of meat, including lean pork, beef, and even deer. You can use 25 lbs. of boneless pork shoulder or a mix of 22 lbs. of lean pork and 3 lbs. of lean beef for a flavorful blend.
- Q: How should I store the seasoned sausage? A: After preparing the seasoned sausage, it should be kept refrigerated and consumed within two days for optimal freshness. If you need to store it longer, freeze the sausage, but for best flavor, try to use it within three months.
- Q: Does A.C. Legg Fresh Cajun Style Sausage Seasoning contain any allergens? A: Yes, this sausage seasoning contains soy. It is important to check for any food allergies before use, especially if you are serving the sausage to guests.
- Q: What is the shelf life of the seasoning and natural casings? A: The A.C. Legg seasoning is packaged in high-barrier, multi-wall packaging that preserves its freshness and flavor for at least 12 months. Natural casings can last up to one year when stored properly in the refrigerator.