You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Aleta Organic & PDO Extra Virgin Olive Oil different from regular olive oils? A: Aleta Organic & PDO Extra Virgin Olive Oil is unique because it is certified Single Estate and Single Origin, meaning it is produced exclusively from the koroneiki olives grown in the Messara Valley of Crete. It goes beyond organic certification, ensuring high quality and authenticity, while also being milled within hours of harvesting to preserve its rich flavor and nutritional benefits.
- Q: How should I use Aleta Extra Virgin Olive Oil in my cooking? A: Aleta Extra Virgin Olive Oil is versatile and pairs well with various dishes. It enhances the flavor of leafy green salads, grilled fish, white meats, pasta, and even soups and stews. It can be used for dressing, drizzling, or as a finishing touch to elevate your meals.
- Q: Is Aleta Olive Oil suitable for a healthy diet? A: Yes, Aleta Extra Virgin Olive Oil is rich in antioxidants and healthy fats, making it an excellent addition to a nutritious diet. It carries the heart-healthy claim by the European Union, promoting overall health when used as part of a balanced lifestyle.
- Q: What is the best way to store Aleta Organic Olive Oil? A: To maintain the quality of Aleta Organic Olive Oil, store it in a cool, dark place away from direct sunlight and heat. Keeping the oil sealed in its tin will help preserve its flavor and nutritional properties.
- Q: Can I trace the origin of Aleta Olive Oil? A: Yes, Aleta Olive Oil can be fully traced through the brand's website. Each bottle and tin is numbered, allowing customers to verify its origin and the meticulous process involved in its production.