What Is Granular Allulose Sweetener? Granular Allulose is a zero-calorie, zero-carb natural sweetener that offers a perfect solution for adding sweetness to your favorite recipes and drinks. As a rare sugar, allulose passes through the body without being metabolized, similar to dietary fiber. This makes it an excellent choice for individuals managing blood sugar levels, including diabetics, low-carb dieters, and anyone seeking a healthier alternative to sugar.
Why Choose Allulose Over Sugar? Granular Allulose boasts a glycemic index of 0, compared to sugar’s 68, effectively preventing blood sugar spikes and crashes. Unlike traditional sugar, allulose does not feed oral bacteria, making it a tooth-friendly option that helps reduce plaque buildup. It is approximately 70% as sweet as sugar, providing a similar flavor profile without the bitter or chemical aftertaste often associated with many artificial sweeteners. While some users may notice a slight cooling sensation, this is a minor trade-off for a healthier sweetening option.
A Great Choice for Health-Conscious Lifestyles Granular Allulose is particularly suitable for diabetics striving to maintain stable blood sugar levels, low-carb dieters who wish to enjoy sweetness without added carbs, and those passionate about baking and cooking sugar-free, paleo, or low-carb recipes. It also serves as an excellent aid for weight management, allowing you to reduce calories without compromising on flavor.
How to Use Granular Allulose Sweetener Granular Allulose is versatile and can be used as a sugar substitute in all your favorite recipes. For baking and cooking, use 1 1/3 cups of allulose for every 1 cup of sugar. For beverages, simply add a teaspoon or two to your coffee or tea to achieve perfectly balanced sweetness. You can adjust the amount according to your personal taste preferences.
Important Note: In larger quantities, allulose may cause temporary gastrointestinal discomfort, such as bloating or gas. It is advisable to start with smaller amounts and gradually increase as your body adjusts.
ZERO CALORIE & ZERO NET CARB: Naturally sweet, tastes and bakes like sugar.
NO BITTER AFTERTASTE: This allulose is not only healthier than sugar, but it also has almost no aftertaste.
GLUTEN-FREE, VEGAN, NON-GMO & TOOTH-FRIENDLY!
ZERO GLYCEMIC IMPACT: Suitable for Diabetics & Low Carb Dieters.
With Granular Allulose Sweetener, you can savor guilt-free sweetness while making healthier choices for your lifestyle!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is allulose and how does it differ from regular sugar?A: Allulose is a rare sugar that offers sweetness without the calories or carbs associated with regular sugar. It has a glycemic index of 0, meaning it does not raise blood sugar levels, making it an excellent choice for diabetics and those on low-carb diets.
Q: Can I use granular allulose for baking?A: Yes, granular allulose can be used in baking as a sugar substitute. For best results, use 1 1/3 cups of allulose for every 1 cup of sugar in your recipes.
Q: Does allulose have any aftertaste?A: No, granular allulose is known for having no bitter aftertaste, which is a common issue with many artificial sweeteners. In blind taste tests, it closely mimics the taste of sugar.
Q: Are there any side effects associated with consuming allulose?A: In larger quantities, some individuals may experience temporary gastrointestinal discomfort, such as bloating or gas. It is recommended to start with smaller amounts and gradually increase as your body adjusts.
Q: Is granular allulose safe for diabetics?A: Yes, granular allulose is safe for diabetics as it has a zero glycemic impact, allowing for sweetness without affecting blood sugar levels.
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