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Our Candied Orange Peel Is A Sweet, Citrus Treat For Baking, Cooking And Snacking. They Lend A Sweet And Tangy Flavor To Fruitcakes, Cookies, Scones And More. This Is A Must-Have During The Holiday Baking Season. Candied Orange Peel Is Also Wonderful With Chocolate Fondue For Dipping.
Frequently Asked Questions
- Q: What can I use candied orange peel slices for? A: Candied orange peel slices are versatile and can be used in baking, cooking, or as a sweet snack. They add a delightful sweet and tangy flavor to fruitcakes, cookies, and scones, making them perfect for holiday treats. Additionally, they can be enjoyed as a topping for pound cakes or chopped and added to various desserts.
- Q: Are the candied orange peel slices suitable for snacking? A: Yes, the candied orange peel slices are a great sweet snack option. Their chewy texture and vibrant flavor make them enjoyable on their own or as a complement to other desserts.
- Q: How should I store the candied orange peel slices? A: To maintain their freshness, store the candied orange peel slices in an airtight container in a cool, dry place. This will help prevent them from becoming too sticky or losing their flavor.
- Q: Can I use candied orange peel in chocolate fondue? A: Absolutely! Candied orange peel slices pair wonderfully with chocolate fondue. Their sweet and citrusy flavor enhances the chocolate experience, making for a delightful dipping treat.
- Q: Is there any waste when using candied orange peel slices? A: Using candied orange peel slices is an excellent way to reduce waste. By utilizing the peels, you can create delicious treats while making the most of the fruit, ensuring nothing goes to waste.



