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View compareAnn Clark Traditional French Crpe Mix, 16 Oz.
Ann Clark Traditional French Crpe Mix, 16 Oz.
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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SKU
WBGROB0D94KSNXVVendor
Ann Clark Cookie CutProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Beloved For Their Thin, Lacy Texture And Crisp, Buttery Edges, Crepes Are An Irresistible Treat That Transports Your Taste Buds To The Charming Streets Of Paris. Whether You Are Hosting A Dinner Party To Remember Or Craving The Indulgent Flavors Of French Cuisine For Breakfast, Ann Clark Traditional French Crepe Mix Delivers A Classic French Crepe Recipe In A Convenient Mix. Effortlessly Luxurious, A Crepe Offers The Perfect Vehicle For Both Sweet And Savory Fillings. Fold In Chocolate And Berries For A Sweet Treat, Or Stuff With Gourmet Cheese And Herbs For A Savory Appetizer. Ann Clarks Crepe Mix Brings The Enticing Aromas And Flavors Of A French Creperie To Your Kitchen, Paying Homage To Old-World Flavors In A Premium Mix. Our Classic Recipe Starts With Premium Unbleached Flour, Confectioners Sugar, Vanilla And A Touch Of Salt. You Add Whole Milk, Eggs, And Melted Butter For Delightful Crepes Youll Be Proud To Serve. Bon App Tit!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What ingredients do I need to make crepes with Ann Clark Traditional French Crêpe Mix? A: To make delicious crepes using Ann Clark Traditional French Crêpe Mix, you will need whole milk, eggs, and melted butter in addition to the mix. This combination will help you create golden, buttery crepes that are perfect for sweet or savory fillings.
- Q: Can I use Ann Clark Crepe Mix for both sweet and savory dishes? A: Yes, Ann Clark Traditional French Crêpe Mix is versatile and can be used to create both sweet and savory dishes. You can fill the crepes with chocolate and berries for a sweet treat or stuff them with gourmet cheese and herbs for a delightful savory appetizer.
- Q: Is Ann Clark Crepe Mix suitable for gluten-free diets? A: Ann Clark Traditional French Crêpe Mix contains premium unbleached flour and is not gluten-free. For those with gluten sensitivities or celiac disease, it's best to look for a specific gluten-free crepe mix.
- Q: What kitchen tools do I need to prepare crepes? A: To prepare crepes using Ann Clark Traditional French Crêpe Mix, you will need a non-stick pan or crepe pan, a mixing bowl, a whisk or mixer, and a spatula for flipping the crepes. These tools will help you achieve the perfect crepe texture.
- Q: How should I store leftover crepes? A: Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them by placing parchment paper between each crepe to prevent sticking, and then storing them in a freezer-safe bag.